Tomato, Mozzarella and Basil Salad
Nutrition per serving
| Calories | 200 kcal |
| Protein | 13.3 g |
| Carbs | 8.3 g |
| Fats | 12.7 g |
| Saturated Fat | 5.7 g |
| Monounsaturated Fat | 5.6 g |
| Polyunsaturated Fat | 0.8 g |
| Sugars | 5.4 g |
| Fiber | 1.6 g |
| Sodium | 473 mg |
Ingredients
| Basil Leaves | |
| Mozzarella Cheese (part skim milk) | |
| Black Pepper | |
| Salt | |
| Olive Oil | |
| Balsamic Vinegar | |
| Tomatoes, Red, Ripe |
Preparation
1. Roll basil and slice into slithers.
Cooking
1. Slice Tomato and mozzarella into 1cm thick slices and arrange on a plate. Sprinkle the basil over the top and season with a few pinches of salt and pepper.
2. Serve with a drizzle of olive oil and balsamic vinegar.