Tomato Egg Cups
Nutrition per serving
| Calories | 210 kcal |
| Protein | 13.2 g |
| Carbs | 10.2 g |
| Fats | 13.4 g |
| Saturated Fat | 3.4 g |
| Monounsaturated Fat | 6.6 g |
| Polyunsaturated Fat | 2.4 g |
| Sugars | 6.8 g |
| Fiber | 3 g |
| Sodium | 137 mg |
Ingredients
| Tomatoes, Red, Ripe | |
| Egg(s) | |
| Olive Oil |
1. Preheat the oven 180 C (350F)
2. Cut the tops off of the tomatoes and carefully scoop out the insides
3. Crack an egg into each tomato
4. Place in a small baking dish with the olive oil
5. Bake for 25 minutes