Tomato Egg Cups
Nutrition per serving
| Calories | 265 kcal |
| Protein | 17.3 g |
| Carbs | 15 g |
| Fats | 15.9 g |
| Saturated Fat | 4.2 g |
| Monounsaturated Fat | 7.5 g |
| Polyunsaturated Fat | 2.9 g |
| Sugars | 10 g |
| Fiber | 4.4 g |
| Sodium | 177 mg |
Ingredients
| Tomatoes, Red, Ripe | |
| Egg(s) | |
| Olive Oil |
1. Preheat the oven 180 C (350F)
2. Cut the tops off of the tomatoes and carefully scoop out the insides
3. Crack an egg into each tomato
4. Place in a small baking dish with the olive oil
5. Bake for 25 minutes