Tomato and Basil Omelette
Nutrition per serving
Calories | 252 kcal |
Protein | 20.6 g |
Carbs | 7.9 g |
Fats | 14.3 g |
Saturated Fat | 4.7 g |
Monounsaturated Fat | 5.5 g |
Polyunsaturated Fat | 2.9 g |
Sugars | 5.7 g |
Fiber | 3.4 g |
Sodium | 281 mg |
Ingredients
Egg(s) | |
Cherry Tomatoes | |
Basil Leaves |
1. Whisk together the eggs and basil with a pinch of salt and pepper
2. Slice the cherry tomatoes
3. Heat a non-stick frying pan over a medium heat
4. Pour everything into the frying pan and cook for 8-10 minutes