Tomato and Basil Omelette
Nutrition per serving
| Calories | 244 kcal |
| Protein | 27.5 g |
| Carbs | 8.4 g |
| Fats | 9.7 g |
| Saturated Fat | 3.1 g |
| Monounsaturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.9 g |
| Sugars | 6.3 g |
| Fiber | 3.4 g |
| Sodium | 412 mg |
Ingredients
| Egg(s) | |
| Egg White(s) | |
| Cherry Tomatoes | |
| Basil Leaves |
1. Whisk together the eggs and basil with a pinch of salt and pepper
2. Slice the cherry tomatoes
3. Heat a non-stick frying pan over a medium heat
4. Pour everything into the frying pan and cook for 8-10 minutes