Tomato and rocket salad
Nutrition per serving
| Calories | 281 kcal |
| Protein | 2.3 g |
| Carbs | 7.8 g |
| Fats | 27.2 g |
| Saturated Fat | 3.8 g |
| Monounsaturated Fat | 19.7 g |
| Polyunsaturated Fat | 2.9 g |
| Sugars | 5.3 g |
| Fiber | 3.1 g |
| Sodium | 517 mg |
Ingredients
| Cherry Tomatoes | |
| Baby Rocket | |
| Red Onion | |
| Capers (canned) | |
| Olive Oil | |
| Basil Leaves |
1. Place washed rocket a serving plate.
2. Wash, drain and cut tomatoes in half. Then add on to the serving plate.
3. Thinly chop the onion and fresh basil and add to the plate.
4. Drain the capers and top salad and mix thoroughly with olive oil.