Tomato and Mozzarella Salad with Pesto
Nutrition per serving
| Calories | 193 kcal |
| Protein | 9.6 g |
| Carbs | 8.1 g |
| Fats | 13.7 g |
| Saturated Fat | 5.1 g |
| Monounsaturated Fat | 2 g |
| Polyunsaturated Fat | 0.3 g |
| Sugars | 4.4 g |
| Fiber | 2 g |
| Sodium | 317 mg |
Ingredients
| Baby Rocket | |
| Mozzarella Cheese (whole milk) | |
| Tomatoes, Red, Ripe | |
| Pesto |
Preparation
Slice tomato and mozzarella cheese.
Cooking
1. Arrange the tomatoes, mozzarella and rocket on a plate.
2. Drizzle the pesto over the top and serve.