Tofu with Yellow Bean Sauce

Nutrition per serving

Calories444 kcal
Protein15 g
Carbs65.6 g
Fats14 g
Saturated Fat2.1 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat4 g
Sugars4.7 g
Fiber4 g
Sodium703 mg

Ingredients

Green Onions/Spring Onions or Scallions (including tops and bulb)
Garlic
Ginger
Extra Firm Tofu
Rice Noodles
Soy Sauce (tamari)
Vinegar, Rice
Sesame Oil
Olive Oil
Broccolini (tenderstem)
Yellow Bean Sauce
Preparations
1. Finely spring the slice onion.

2. Peel/ finely dice the garlic and ginger.

3. Drain the tofu and press out the moisture using paper towels. Cut into bite-size pieces.

Cooking Instructions
1. Bring a medium pot of lightly salted water to boil. Add the noodles and cook for 4 minutes. Add the tenderstem broccoli 2 minutes toward the end of cooking the noodles. Drain and return to the pot in cold water.

2. To make the sauce, in a small bowl, combine the soy, rice vinegar, yellow bean sauce and 2 ½ tbsp of water. Add the tofu chunks and gently mix to coat.

3. Heat ½ a tbsp of oil in a frying pan over medium heat. Add the tofu chunks and cook for about 4 minutes.

4. Add ½ tsp of sesame oil along with the white part of the spring onion, ginger and garlic and cook for a minute. Add the sauce and mix well to combine. Finally, add the drained noodles/tenderstem and continue to cook until warmed through.

5. Serve in a bowl with the green part of the spring onion sprinkled over the top.