Three Bean Pasta
Nutrition per serving
| Calories | 826 kcal |
| Protein | 29.6 g |
| Carbs | 134.6 g |
| Fats | 18.3 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 10.4 g |
| Polyunsaturated Fat | 2.5 g |
| Sugars | 20.6 g |
| Fiber | 18.4 g |
| Sodium | 499 mg |
Ingredients
| Red Wine Vinegar | |
| Green Onions/Spring Onions or Scallions (including tops and bulb) | |
| Pinto Beans (canned) | |
| Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained | |
| Syrups, maple | |
| Olive Oil | |
| Dijon Mustard (Whole Grain) | |
| Beans, Green French Style | |
| Pasta Shells |