Three Bean Pasta
Nutrition per serving
| Calories | 660 kcal |
| Protein | 19.4 g |
| Carbs | 111 g |
| Fats | 17.3 g |
| Saturated Fat | 2.3 g |
| Monounsaturated Fat | 10.7 g |
| Polyunsaturated Fat | 2.9 g |
| Sugars | 16 g |
| Fiber | 20.7 g |
| Sodium | 405 mg |
Ingredients
| Red Wine Vinegar | |
| Green Onions/Spring Onions or Scallions (including tops and bulb) | |
| Pinto Beans (canned) | |
| Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained | |
| Syrups, maple | |
| Olive Oil | |
| Pasta, corn, dry | |
| Dijon Mustard (Whole Grain) | |
| Beans, Green French Style |