Thai chicken salad
Nutrition per serving
| Calories | 576 kcal |
| Protein | 40.1 g |
| Carbs | 86.6 g |
| Fats | 8.3 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 2.4 g |
| Polyunsaturated Fat | 2.6 g |
| Sugars | 53.6 g |
| Fiber | 7.1 g |
| Sodium | 2,345 mg |
Ingredients
| Chinese Cabbage (pak-choi, bok-choi) | |
| Carrot | |
| Garlic | |
| Iceberg Lettuce | |
| Green Onions/Spring Onions or Scallions (including tops and bulb) | |
| Sesame Oil | |
| Fish, Sauce | |
| Noodles (straight to wok) | |
| Chicken Tenderloin | |
| Sauce, Sweet Chilli |