Thai Beef Salad
Nutrition per serving
| Calories | 741 kcal |
| Protein | 59.1 g |
| Carbs | 31.6 g |
| Fats | 46.7 g |
| Saturated Fat | 13 g |
| Monounsaturated Fat | 20.1 g |
| Polyunsaturated Fat | 9.5 g |
| Sugars | 9.8 g |
| Fiber | 15.8 g |
| Sodium | 1,383 mg |
Ingredients
| Coconut Oil | |
| Sirloin Steak | |
| Fish, Sauce | |
| Lime Juice | |
| Lemon grass (citronella) | |
| Red Chilli Pepper | |
| Sesame Oil | |
| Cucumber | |
| Green Onions/Spring Onions or Scallions (including tops and bulb) | |
| Avocado | |
| Cherry Tomatoes | |
| Romaine Lettuce | |
| Peanuts | |
| Fresh Mint Leaves | |
| Fresh Coriander |
1. Season the steak with salt and pepper, then grill to desired readiness
2. In a small bowl, mix together the mixed greens, mint, basil, and coriander
3. To make the dressing, mix together the lemongrass, green onions, chili flakes, lime juice, soy sauce and fish sauce in a small bowl
4. Slice the steak and place on top of the greens, then pour the dressing over the top