Teriyaki Salmon with Quinoa
Nutrition per serving
| Calories | 555 kcal |
| Protein | 35.1 g |
| Carbs | 60 g |
| Fats | 19.2 g |
| Saturated Fat | 2.8 g |
| Monounsaturated Fat | 10 g |
| Polyunsaturated Fat | 4.1 g |
| Sugars | 17.6 g |
| Fiber | 4.9 g |
| Sodium | 1,241 mg |
Ingredients
| Salmon Fillets | |
| Olive Oil | |
| Ketchup | |
| Onion Powder | |
| Syrups, maple | |
| Quinoa | |
| Soy Sauce |
1. Prepare the quinoa according to packet instructions
2. Combine the olive oil, soy sauce, ketchup, onion powder and maple syrup in a bag
3. Place the salmon fillet in the bag and leave to marinate for about an hour (optional)
4. Remove the salmon fillet from the bag and place on the grill for 5 minutes per side
5. Serve alongside the quinoa