Taco Spaghetti

Nutrition per serving

Calories545 kcal
Protein38 g
Carbs14.3 g
Fats37 g
Saturated Fat4.5 g
Monounsaturated Fat9.6 g
Polyunsaturated Fat1.5 g
Sugars7.3 g
Fiber3.7 g
Sodium1,354 mg

Ingredients

Squash, Winter, Spaghetti
Ground Beef (5% fat)
Bacon (low sodium)
Onion
Red Bell Pepper (capsicum)
Taco Seasoning Mix
Olive Oil
Garlic Salt
1. Preheat the oven to 180 C (350F)

2. Scoop out any seeds from the spaghetti squash, then drizzle with 1 tsp of olive oil and sprinkle with the garlic salt, place in the oven on a baking tray for 30 minutes

3. When cooked, take a fork and scrape down the flesh to make spaghetti

4. Cut the bacon into pieces and fry in a skillet with 1 tsp of olive oil

5. Dice all of the vegetables and add to the pan

6. Add taco seasoning to the beef and add to the skillet to brown for 8 minutes

7. Add the spaghetti squash and combine