Sweet Potato Chilli
Nutrition per serving
Calories | 418 kcal |
Protein | 45 g |
Carbs | 37.4 g |
Fats | 10.5 g |
Saturated Fat | 4.3 g |
Monounsaturated Fat | 4.1 g |
Polyunsaturated Fat | 1 g |
Sugars | 17.4 g |
Fiber | 11 g |
Sodium | 797 mg |
Ingredients
Ground Beef (5% fat) | |
Red Onion | |
Garlic | |
Chopped Tomatoes (canned) | |
Paste, Tomato, Thick | |
Beef Stock/Broth | |
Carrot | |
Sweet Potato | |
Dried Thyme | |
Chili Powder | |
Red Pepper Flakes (Chili Flakes) |
1. In a saucepan, brown the beef, onions and garlic over a medium heat
2. Add the remaining ingredients to the saucepan along with a pinch of salt and pepper, and mix well
3. Bring to the boil and simmer for 30 minutes