Sweet Potato Chilli
Nutrition per serving
Calories | 376 kcal |
Protein | 33.1 g |
Carbs | 57.7 g |
Fats | 1.7 g |
Saturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Polyunsaturated Fat | 0.6 g |
Sugars | 23.5 g |
Fiber | 19.8 g |
Sodium | 618 mg |
Ingredients
Soya Mince | |
Red Onion | |
Garlic | |
Chopped Tomatoes (canned) | |
Paste, Tomato, Thick | |
Vegetable stock/broth | |
Carrot | |
Sweet Potato | |
Dried Thyme | |
Chili Powder | |
Red Pepper Flakes (Chili Flakes) |
1. In a saucepan, brown the onions and garlic over a medium heat
2. Add the remaining ingredients to the saucepan along with a pinch of salt and pepper, and mix well
3. Bring to the boil and simmer for 30 minutes