Sweet Potato Chilli
Nutrition per serving
| Calories | 376 kcal |
| Protein | 33.1 g |
| Carbs | 57.7 g |
| Fats | 1.7 g |
| Saturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.6 g |
| Sugars | 23.5 g |
| Fiber | 19.8 g |
| Sodium | 618 mg |
Ingredients
| Soya Mince | |
| Red Onion | |
| Garlic | |
| Chopped Tomatoes (canned) | |
| Paste, Tomato, Thick | |
| Vegetable stock/broth | |
| Carrot | |
| Sweet Potato | |
| Dried Thyme | |
| Chili Powder | |
| Red Pepper Flakes (Chili Flakes) |
1. In a saucepan, brown the onions and garlic over a medium heat
2. Add the remaining ingredients to the saucepan along with a pinch of salt and pepper, and mix well
3. Bring to the boil and simmer for 30 minutes