Stuffed Tomatoes
Nutrition per serving
| Calories | 215 kcal |
| Protein | 10.1 g |
| Carbs | 12.7 g |
| Fats | 14.8 g |
| Saturated Fat | 8.2 g |
| Monounsaturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.8 g |
| Sugars | 8.2 g |
| Fiber | 3.5 g |
| Sodium | 355 mg |
Ingredients
| Tomatoes, Red, Ripe | |
| Cream Cheese | |
| Baby Spinach | |
| Parmesan Cheese |
1. Cut the top off of each tomato, then scoop out the pulp and set aside
2. Finely chop the spinach
3. Combine the spinach, cream cheese and Parmesan cheese in a bowl
4. Spoon the mixture into the tomatoes