Stuffed Tomatoes
Nutrition per serving
Calories | 153 kcal |
Protein | 14 g |
Carbs | 14.3 g |
Fats | 5.2 g |
Saturated Fat | 2.9 g |
Monounsaturated Fat | 1.4 g |
Polyunsaturated Fat | 0.4 g |
Sugars | 9.3 g |
Fiber | 3.5 g |
Sodium | 501 mg |
Ingredients
Tomatoes, Red, Ripe | |
Cream Cheese (fat free) | |
Baby Spinach | |
Parmesan Cheese |
1. Cut the top off of each tomato, then scoop out the pulp and set aside
2. Finely chop the spinach
3. Combine the spinach, cream cheese and Parmesan cheese in a bowl
4. Spoon the mixture into the tomatoes