Stuffed Tomatoes
Nutrition per serving
| Calories | 153 kcal |
| Protein | 14 g |
| Carbs | 14.3 g |
| Fats | 5.2 g |
| Saturated Fat | 2.9 g |
| Monounsaturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.4 g |
| Sugars | 9.3 g |
| Fiber | 3.5 g |
| Sodium | 501 mg |
Ingredients
| Tomatoes, Red, Ripe | |
| Cream Cheese (fat free) | |
| Baby Spinach | |
| Parmesan Cheese |
1. Cut the top off of each tomato, then scoop out the pulp and set aside
2. Finely chop the spinach
3. Combine the spinach, cream cheese and Parmesan cheese in a bowl
4. Spoon the mixture into the tomatoes