Stuffed Tomatoes
Nutrition per serving
| Calories | 281 kcal |
| Protein | 11.8 g |
| Carbs | 16.9 g |
| Fats | 19.9 g |
| Saturated Fat | 11.1 g |
| Monounsaturated Fat | 5.1 g |
| Polyunsaturated Fat | 1.1 g |
| Sugars | 11.1 g |
| Fiber | 4.6 g |
| Sodium | 414 mg |
Ingredients
| Tomatoes, Red, Ripe | |
| Cream Cheese | |
| Baby Spinach | |
| Parmesan Cheese |
1. Cut the top off of each tomato, then scoop out the pulp and set aside
2. Finely chop the spinach
3. Combine the spinach, cream cheese and Parmesan cheese in a bowl
4. Spoon the mixture into the tomatoes