Stuffed Eggs
Nutrition per serving
| Calories | 317 kcal |
| Protein | 15.1 g |
| Carbs | 0.9 g |
| Fats | 27.7 g |
| Saturated Fat | 7.5 g |
| Monounsaturated Fat | 4.7 g |
| Polyunsaturated Fat | 4.3 g |
| Sugars | 0.5 g |
| Fiber | 0.1 g |
| Sodium | 341 mg |
Ingredients
| Egg(s) | |
| Goats Cheese | |
| Mayonnaise | |
| Bacon (low sodium) | |
| Cayenne Pepper |
1. Boil the egg in a small saucepan for 8-10 minutes, then take out of the boiling water and run under a cold tap
2. Cut the bacon into thin strips (width-wise) and crisp them up in a frying pan
3. Peel the shell off of the egg, cut in half and scoop out the yolk into a bowl
4. Whisk together the egg yolk, goats cheese, mayo, cayenne pepper and a pinch of salt and pepper
5. Scoop the mixture back into the egg white and sprinkle the bacon over the top