Stuffed Eggs
Nutrition per serving
| Calories | 614 kcal |
| Protein | 29 g |
| Carbs | 1.6 g |
| Fats | 53.8 g |
| Saturated Fat | 14 g |
| Monounsaturated Fat | 9.1 g |
| Polyunsaturated Fat | 8.4 g |
| Sugars | 1 g |
| Fiber | 0.2 g |
| Sodium | 661 mg |
Ingredients
| Egg(s) | |
| Goats Cheese | |
| Mayonnaise | |
| Bacon (low sodium) | |
| Cayenne Pepper |
1. Boil the eggs in a small saucepan for 8-10 minutes, then take out of the boiling water and run under a cold tap
2. Cut the bacon into thin strips (width-wise) and crisp them up in a frying pan
3. Peel the shell off of the eggs, cut in half and scoop out the yolk into a bowl
4. Whisk together the egg yolks, goats cheese, mayo, cayenne pepper and a pinch of salt and pepper
5. Scoop the mixture back into the egg whites and sprinkle the bacon over the top