Steak with Rice and Greens
Nutrition per serving
| Calories | 527 kcal |
| Protein | 51.6 g |
| Carbs | 53.9 g |
| Fats | 12 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 6.4 g |
| Polyunsaturated Fat | 0.7 g |
| Sugars | 7.7 g |
| Fiber | 7.4 g |
| Sodium | 158 mg |
Ingredients
| Sirloin Steak | |
| Basmati Rice | |
| Broccoli | |
| Beans, Green French Style | |
| Olive Oil |
1. Cook rice according to packet instructions.
2. Boil some water in a saucepan. Add the broccoli and green beans and boil for 20 minutes.
3. Coat the steak in 1 tsp of olive oil and season with salt and pepper. Add the steak to a hot pan and cook for roughly 6 minutes for medium-rare, or to your liking, turning every minute.
4. Drain the broccoli and green beans and serve alongside the steak and rice.