Steak with Green Beans and Avocado
Nutrition per serving
| Calories | 472 kcal |
| Protein | 48.5 g |
| Carbs | 22.9 g |
| Fats | 22.7 g |
| Saturated Fat | 4.5 g |
| Monounsaturated Fat | 13.7 g |
| Polyunsaturated Fat | 2 g |
| Sugars | 8.8 g |
| Fiber | 10.6 g |
| Sodium | 136 mg |
Ingredients
| Sirloin Steak | |
| Beans, Green French Style | |
| Avocado | |
| Olive Oil |
1. Boil some water in a saucepan. Add the green beans and cook for 20 minutes, then drain and season with salt and pepper.
2. Coat the steak in 1 tsp of olive oil and season with salt and pepper. Add the steak to a hot pan and cook for roughly 6 minutes for medium-rare, or to your liking, turning every minute.
3. Slice the avocado and serve alongside the steak and green beans.