Steak with Broccoli and Green Beans
Nutrition per serving
| Calories | 363 kcal |
| Protein | 48.2 g |
| Carbs | 18.4 g |
| Fats | 12 g |
| Saturated Fat | 3 g |
| Monounsaturated Fat | 6.4 g |
| Polyunsaturated Fat | 0.7 g |
| Sugars | 7.7 g |
| Fiber | 6.6 g |
| Sodium | 158 mg |
Ingredients
| Sirloin Steak | |
| Broccoli | |
| Beans, Green French Style | |
| Olive Oil |
1. Boil some water in a saucepan. Add the broccoli and green beans and boil for 20 minutes.
2. Coat the steak in 1 tsp of olive oil and season with salt and pepper. Add the steak to a hot pan and cook for roughly 6 minutes for medium-rare, or to your liking, turning every minute.
3. Drain the broccoli and green beans and serve alongside the steak.