Steak with Broccoli and Asparagus
Nutrition per serving
| Calories | 347 kcal |
| Protein | 51.9 g |
| Carbs | 11 g |
| Fats | 12.6 g |
| Saturated Fat | 3.2 g |
| Monounsaturated Fat | 6.7 g |
| Polyunsaturated Fat | 0.8 g |
| Sugars | 4.4 g |
| Fiber | 5.7 g |
| Sodium | 145 mg |
Ingredients
| Sirloin Steak | |
| Olive Oil | |
| Broccolini (tenderstem) | |
| Asparagus |
1. Steam or boil the asparagus and broccoli for 5-8 minutes.
2. Coat the steak in the olive oil and season with salt and pepper. Add the steak to a hot pan and cook for roughly 6 minutes for medium-rare, or to your liking, turning every minute.