Spinach Salad with Feta and Beans
Nutrition per serving
Calories | 325 kcal |
Protein | 15.2 g |
Carbs | 25.8 g |
Fats | 18.5 g |
Saturated Fat | 9 g |
Monounsaturated Fat | 5.8 g |
Polyunsaturated Fat | 0.4 g |
Sugars | 8.9 g |
Fiber | 5.5 g |
Sodium | 1,213 mg |
Ingredients
Baby Spinach | |
Feta Cheese | |
Butter Beans (canned) | |
Beetroot, cooked | |
Black Olives | |
Salad dressing, italian dressing, fat-free |
1. Drain and rinse the beans.
2. Place the spinach into a bowl, then top with the beetroot, feta (crumbled), beans, walnuts and olives.
3. Drizzle over the dressing before serving.