Spinach Salad with Feta and Beans
Nutrition per serving
| Calories | 438 kcal |
| Protein | 19.9 g |
| Carbs | 34.2 g |
| Fats | 25.7 g |
| Saturated Fat | 11 g |
| Monounsaturated Fat | 7 g |
| Polyunsaturated Fat | 4 g |
| Sugars | 11.3 g |
| Fiber | 7.5 g |
| Sodium | 1,396 mg |
Ingredients
| Baby Spinach | |
| Feta Cheese | |
| Butter Beans (canned) | |
| Beetroot, cooked | |
| Walnuts | |
| Black Olives | |
| Salad dressing, italian dressing, fat-free |
1. Drain and rinse the beans.
2. Place the spinach into a bowl, then top with the beetroot, feta (crumbled), beans, walnuts and olives.
3. Drizzle over the dressing before serving.