Spinach Salad with Feta and Beans
Nutrition per serving
| Calories | 383 kcal |
| Protein | 18.4 g |
| Carbs | 32.2 g |
| Fats | 20.8 g |
| Saturated Fat | 10.5 g |
| Monounsaturated Fat | 6.3 g |
| Polyunsaturated Fat | 0.5 g |
| Sugars | 11.1 g |
| Fiber | 6.8 g |
| Sodium | 1,380 mg |
Ingredients
| Baby Spinach | |
| Feta Cheese | |
| Butter Beans (canned) | |
| Beetroot, cooked | |
| Black Olives | |
| Salad dressing, italian dressing, fat-free |
1. Drain and rinse the beans.
2. Place the spinach into a bowl, then top with the beetroot, feta (crumbled), beans, walnuts and olives.
3. Drizzle over the dressing before serving.