Spinach and Feta salad with Balsamic Strawberry Dressing
Nutrition per serving
| Calories | 441 kcal |
| Protein | 26.3 g |
| Carbs | 46.2 g |
| Fats | 18.5 g |
| Saturated Fat | 6.5 g |
| Monounsaturated Fat | 4.6 g |
| Polyunsaturated Fat | 2.2 g |
| Sugars | 26.7 g |
| Fiber | 10.7 g |
| Sodium | 1,273 mg |
Ingredients
| Strawberries | |
| Balsamic Vinegar | |
| Almonds, Sliced, Toasted | |
| Baby Spinach | |
| Tangerines (mandarin) | |
| Feta Cheese (reduced fat) |
Preparation
1 Crumble feta cheese.
2 Halve strawberries.
Cooking
1. To make the balsamic strawberry dressing, mash 1/3 cup of strawberries in a bowl.
2. In a separate bowl, place the remaining strawberries and mix with balsamic vinegar. Marinade for 10 minutes. Add the mash strawberries and combine well.
3. To make the salad, in a large mixing bowl, gently combine the spinach, mandarin, feta cheese and balsamic strawberry dressing.
4. Serve sprinkled with almonds.