Spinach Almond salad
Nutrition per serving
| Calories | 353 kcal |
| Protein | 23.1 g |
| Carbs | 10.1 g |
| Fats | 24.7 g |
| Saturated Fat | 5.9 g |
| Monounsaturated Fat | 10.4 g |
| Polyunsaturated Fat | 3.6 g |
| Sugars | 3.2 g |
| Fiber | 3.4 g |
| Sodium | 264 mg |
Ingredients
| Baby Spinach | |
| Broccoli | |
| Roma Tomatoes | |
| Egg(s) | |
| Slivered Almonds | |
| Basil Leaves | |
| Olive Oil |
Preparation
Boil the eggs.
Cooking
1. Place the spinach into a bowl.
2. Chop the tomatoes, broccoli and the eggs and mix with the spinach.
3. Sprinkle the basil leaves and the almonds on top.
4. Add your favorite dressing on top and add a bit of olive oil and lemon juice if required.