Spicy Tomato Beans with Rice and Greens

Nutrition per serving

Calories 773 kcal
Protein 36.2 g
Carbs 153.5 g
Fats 4.3 g
Saturated Fat Login
Monounsaturated Fat Login
Polyunsaturated Fat Login
Sugars Login
Fiber Login
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Login Basmati Rice
Login Pinto beans, canned
Login Chopped Tomatoes (canned)
Login Beans, Green French Style
Login Broccoli
Login Paprika
Login Chili Powder


  1. Drain and rinse the beans.


  1. Cook rice according to packet instructions.
  2. Boil some water in a small saucepan. Add the broccoli and green beans and boil for 10 minutes, then drain using a sieve.
  3. Add the beans, chopped tomatoes and spices into a pan and place over a medium heat. Heat for 10-15 minutes, and stir regularly.
  4. Serve the beans on a plate alongside the rice, broccoli and green beans.


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