Spicy Tomato Beans with Greens
Nutrition per serving
| Calories | 574 kcal |
| Protein | 34.3 g |
| Carbs | 109.7 g |
| Fats | 4.9 g |
| Saturated Fat | 0.8 g |
| Monounsaturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.8 g |
| Sugars | 24 g |
| Fiber | 38.8 g |
| Sodium | 1,708 mg |
Ingredients
| Pinto beans, canned | |
| Chopped Tomatoes (canned) | |
| Beans, Green French Style | |
| Broccoli | |
| Paprika | |
| Chili Powder |
Preparation
Drain and rinse the beans.
1. Boil some water in a small saucepan. Add the broccoli and green beans and boil for 10-15 minutes, then drain using a sieve.
Drain and rinse the beans.
1. Boil some water in a small saucepan. Add the broccoli and green beans and boil for 10-15 minutes, then drain using a sieve.
2. Add the beans, chopped tomatoes and spices into a pan and place over a medium heat. Heat for 10-15 minutes, and stir regularly.
3. Serve the beans on a plate alongside the broccoli and green beans.