Spicy Tomato Beans with Greens

Nutrition per serving

Calories428 kcal
Protein25.5 g
Carbs81.9 g
Fats3.3 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.2 g
Sugars18.6 g
Fiber28.5 g
Sodium1,240 mg

Ingredients

Pinto beans, canned
Chopped Tomatoes (canned)
Beans, Green French Style
Broccoli
Paprika
Chili Powder
Preparation
Drain and rinse the beans.
Cooking
1. Boil some water in a small saucepan. Add the broccoli and green beans and boil for 10 minutes, then drain using a sieve.

2. Add the beans, chopped tomatoes and spices into a pan and place over a medium heat. Heat for 10-15 minutes, and stir regularly.

3. Serve the beans on a plate alongside the broccoli and green beans.