Spicy Moroccan Chicken
Nutrition per serving
Calories | 304 kcal |
Protein | 51.7 g |
Carbs | 5.8 g |
Fats | 6.3 g |
Saturated Fat | 1.3 g |
Monounsaturated Fat | 1.5 g |
Polyunsaturated Fat | 1 g |
Sugars | 1.6 g |
Fiber | 1.3 g |
Sodium | 717 mg |
Ingredients
Moroccan Seasoning | |
Lemon Juice | |
Garlic | |
Dijon Mustard (Whole Grain) | |
Chicken Breast | |
Red Pepper Flakes (Chili Flakes) |
Preparation
1. Chop the garlic.
2. In a large bowl, combine mustard, Moroccan spice mix, garlic, lemon juice and chili flakes. And then mix well.
3. Add chicken breast. Mix gently.
4. Cover bowl with a cling wrap and refrigerate for 3 hours or overnight (optional).
Cooking
Grill marinated chicken in medium-low heat until cooked throughout.