Spicy Asian Salad
Nutrition per serving
| Calories | 397 kcal |
| Protein | 59.6 g |
| Carbs | 24.2 g |
| Fats | 8.6 g |
| Saturated Fat | 1.9 g |
| Monounsaturated Fat | 2.9 g |
| Polyunsaturated Fat | 3.4 g |
| Sugars | 13.4 g |
| Fiber | 5.7 g |
| Sodium | 1,412 mg |
Ingredients
| Carrot | |
| Red Cabbage | |
| Kale | |
| Cabbage | |
| Turkey Breast (Cooked) | |
| Seeds, Sesame whole, dried | |
| Peppers, Jalapeno | |
| Lime Juice | |
| Soy Sauce (tamari) | |
| Hot Sauce | |
| Syrups, maple |
1. Press out the moisture from the tofu using paper towels. Cut into chunks.
2. Finely dice the pepper
3. Place all of the ingredients into a bowl and mix thoroughly