Spicy Asian Salad
Nutrition per serving
| Calories | 252 kcal |
| Protein | 18.5 g |
| Carbs | 25.6 g |
| Fats | 11.4 g |
| Saturated Fat | 1.8 g |
| Monounsaturated Fat | 3.3 g |
| Polyunsaturated Fat | 5.4 g |
| Sugars | 14.3 g |
| Fiber | 6.9 g |
| Sodium | 1,211 mg |
Ingredients
| Carrot | |
| Red Cabbage | |
| Cabbage | |
| Kale | |
| Extra Firm Tofu | |
| Seeds, Sesame whole, dried | |
| Peppers, Jalapeno | |
| Lime Juice | |
| Soy Sauce (tamari) | |
| Hot Sauce | |
| Syrups, maple |
1. Press out the moisture from the tofu using paper towels. Cut into chunks.
2. Finely dice the pepper
3. Place all of the ingredients into a bowl and mix thoroughly