Spiced lamb with roasted vegetables
Nutrition per serving
| Calories | 724 kcal |
| Protein | 56.3 g |
| Carbs | 82.1 g |
| Fats | 21.4 g |
| Saturated Fat | 5.2 g |
| Monounsaturated Fat | 9 g |
| Polyunsaturated Fat | 5.9 g |
| Sugars | 8.9 g |
| Fiber | 17 g |
| Sodium | 454 mg |
Ingredients
| Garlic | |
| Potato, flesh and skin | |
| Butternut Squash | |
| Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained | |
| Olive Oil | |
| Sweet Smoked Paprika | |
| Baby Spinach | |
| Lamb Fillet | |
| Ground Cumin | |
| Ground Black Pepper |