Smoked Salmon Scrambled Eggs
Nutrition per serving
| Calories | 310 kcal |
| Protein | 23.8 g |
| Carbs | 4.4 g |
| Fats | 22 g |
| Saturated Fat | 8.3 g |
| Monounsaturated Fat | 8.7 g |
| Polyunsaturated Fat | 3.2 g |
| Sugars | 0.7 g |
| Fiber | 2.8 g |
| Sodium | 522 mg |
Ingredients
| Coconut Oil | |
| Egg(s) | |
| water, tap, drinking | |
| Salmon, chinook, smoked | |
| Avocado | |
| Black Pepper | |
| Chives |
Preparation
1. Beat eggs and water in a small bowl.
2. Dice the smoked salmon and avocado.
Cooking
1. Heat the oil in a skillet over medium heat, add beaten eggs and diced salmon and cook while stirring continuously until eggs are soft and fluffy.
2. Transfer scrambled eggs on a serving plate, sprinkle with a dash of ground black pepper, top with sliced avocado and chopped chives just before serving.