Simple Chickpea and Feta Salad
Nutrition per serving
| Calories | 393 kcal |
| Protein | 18.5 g |
| Carbs | 37.5 g |
| Fats | 20.5 g |
| Saturated Fat | 7.2 g |
| Monounsaturated Fat | 4 g |
| Polyunsaturated Fat | 3.6 g |
| Sugars | 10 g |
| Fiber | 10.1 g |
| Sodium | 755 mg |
Ingredients
| Chickpeas (garbanzo beans, bengal gram), canned, rinsed in tap water, drained | |
| Feta Cheese | |
| Pumpkin Seeds | |
| Mixed Salad Leaves | |
| Tomatoes, Red, Ripe | |
| Salad Dressing, Lemon Vinaigrette |
1. Combine the mixed salad leaves and tomatoes in a bowl, then add the chickpeas, feta and pumpkin seeds on top.
2. Drizzle over the salad dressing before serving.