Shirataki Noodles

Nutrition per serving

Calories435 kcal
Protein59.5 g
Carbs23 g
Fats11.2 g
Saturated Fat2.9 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.1 g
Sugars5.6 g
Fiber8.8 g
Sodium1,344 mg

Ingredients

Chicken Stock Cube
Ginger
Sweeteners, sugar substitute, granulated, brown
Ground Black Pepper
Chili Peppers
Garlic
Egg(s)
Onion
Chicken Breast
Five Spice Powder
Shirataki Noodles
Preparation
1. Cook and shred chicken breast. 
  
2. Thinly slice the onion and red chili pepper (deseeded). 
  
3. Rinse shirataki noodles under cold running water. Drain and set aside. 4. Beat egg in a small bowl, set aside.

Cooking
1. In a medium saucepan, place the onion, garlic, chili pepper and a little water. Cook until soften. 
  
2. Add noodles, chicken, chicken cube, sweetener, ginger, Five Spice Powder and enough water to cover. Simmer for 12 minutes. 
  
3. Drain liquid and set aside. 
  
4. Add beaten eggs to the noddles. Stir well to combine until the egg is cooked. 
  
5. Place noodles in a bowl. Pour reserved liquid as desired.