Shape plan - dinner - Low carb - chicken rendang
Nutrition per serving
| Calories | 902 kcal |
| Protein | 62 g |
| Carbs | 21.5 g |
| Fats | 65.6 g |
| Saturated Fat | 53.5 g |
| Monounsaturated Fat | 4.3 g |
| Polyunsaturated Fat | 1.7 g |
| Sugars | 0.8 g |
| Fiber | 3 g |
| Sodium | 1,049 mg |
Ingredients
| Lime Juice | |
| Green Onions/Spring Onions or Scallions (including tops and bulb) | |
| Coconut meat, dried (desiccated), sweetened, flaked, canned | |
| Coconut milk, canned (liquid expressed from grated meat and water) | |
| Coconut Oil | |
| Fish, Sauce | |
| Cilantro (Coriander) leaves | |
| Green Thai Curry Paste | |
| Chicken Breast |