Shanghai Noodles

Nutrition per serving

Calories618 kcal
Protein19.2 g
Carbs102.2 g
Fats15.3 g
Saturated Fat2.8 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat4.3 g
Sugars7.2 g
Fiber5.4 g
Sodium722 mg

Ingredients

Cornstarch (Corn flour)
Chili Peppers
Sesame Oil
Egg Noodles
Garlic
Olive Oil
Onion
Ginger
Red Bell Pepper (capsicum)
Fresh Coriander
Vegetable stock/broth
Rice Wine Vinegar
Soy Sauce
Lemon grass (citronella)
Hoisin Sauce

Preparation 
1. Slice onion and red pepper. 

2. Crush garlic clove. 

3. Grate ginger. 

4. Chop chilli, lemongrass and coriander. 

5. Mix cornflour with a little cold water in a small bowl. 

Cooking   
1. Cook noodles according to package instructions.    

2. Heat a teaspoon of sesame oil a 1/2 olive oil in a frying pan or wok over medium heat. Add the onion, garlic, red pepper and chilli and stir-fry until tender. Add the stock, ginger, lemongrass, hoisin/soy sauce, rice wine and mix well.    

3. Add noodles, mix well to coat. Add the cornflour/water and continue to cook for a minute until thickened.    

4. Serve in a bowl with a sprinkle of coriander.