Seared Salmon
Nutrition per serving
| Calories | 309 kcal |
| Protein | 33.9 g |
| Carbs | 7.6 g |
| Fats | 15.6 g |
| Saturated Fat | 2.1 g |
| Monounsaturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.3 g |
| Sugars | 4.7 g |
| Fiber | 0.5 g |
| Sodium | 736 mg |
Ingredients
| Salad Dressing, Lemon Vinaigrette | |
| Brown Sugar | |
| salmon, pink | |
| Soy Sauce (Low Sodium) | |
| Mixed Salad Leaves |
1. In a small bowl, combine the brown sugar and soy sauce.
2. In a hot pan, sear the salmon and brush with the soy sauce mixture at last minute of cooking.
3. Serve salmon with salad and drizzle with vinaigrette.