Scrambled Eggs with Peppers and Cheese

Nutrition per serving

Calories348 kcal
Protein21.6 g
Carbs22.5 g
Fats19 g
Saturated Fat9.2 g
Monounsaturated Fat6 g
Polyunsaturated Fat2.1 g
Sugars13 g
Fiber5.8 g
Sodium323 mg

Ingredients

Red Bell Pepper (capsicum)
Onion
Cheddar Cheese
Egg(s)
1. Grate cheddar cheese

2. Thinly slice the onion and bell pepper

3. In a small bowl, beat together eggs and cheese

4. In a small skillet, cook onions and bell pepper until soft

5. Add eggs and cheese mixture

6. Cook until set