Scrambled Eggs with Peppers and Cheese
Nutrition per serving
| Calories | 348 kcal |
| Protein | 21.6 g |
| Carbs | 22.5 g |
| Fats | 19 g |
| Saturated Fat | 9.2 g |
| Monounsaturated Fat | 6 g |
| Polyunsaturated Fat | 2.1 g |
| Sugars | 13 g |
| Fiber | 5.8 g |
| Sodium | 323 mg |
Ingredients
| Red Bell Pepper (capsicum) | |
| Onion | |
| Cheddar Cheese | |
| Egg(s) |
1. Grate cheddar cheese
2. Thinly slice the onion and bell pepper
3. In a small bowl, beat together eggs and cheese
4. In a small skillet, cook onions and bell pepper until soft
5. Add eggs and cheese mixture
6. Cook until set