Scrambled Eggs with Asparagus and Bacon
Nutrition per serving
| Calories | 197 kcal |
| Protein | 23.5 g |
| Carbs | 2.9 g |
| Fats | 10 g |
| Saturated Fat | 3.3 g |
| Monounsaturated Fat | 3.8 g |
| Polyunsaturated Fat | 2 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Sodium | 549 mg |
Ingredients
| Asparagus | |
| Back Bacon | |
| Egg(s) |
Preparation
Chop asparagus.
Cooking
1. In a non-stick skillet, fry together chopped bacon and asparagus.
2. Break eggs over asparagus and bacon and cook until eggs are set.
3. Transfer to a serving plate and serve.