Scrambled Egg Whites with Spinach and Tomatoes
Nutrition per serving
Calories | 161 kcal |
Protein | 28.7 g |
Carbs | 8.6 g |
Fats | 0.7 g |
Saturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0.1 g |
Sugars | 5.3 g |
Fiber | 2.7 g |
Sodium | 444 mg |
Ingredients
Egg White(s) | |
Baby Spinach | |
Tomatoes, Red, Ripe |
1. Place the egg whites into a microwave safe dish. Microwave for 1 minute, then stir and microwave for 1 minute more. Season with salt and pepper if desired.
2. Lay the spinach and tomato slices out on a plate, then serve the scrambled egg whites on top.