Scrambled Egg Whites with Spinach and Tomatoes
Nutrition per serving
| Calories | 161 kcal |
| Protein | 28.7 g |
| Carbs | 8.6 g |
| Fats | 0.7 g |
| Saturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Polyunsaturated Fat | 0.1 g |
| Sugars | 5.3 g |
| Fiber | 2.7 g |
| Sodium | 444 mg |
Ingredients
| Egg White(s) | |
| Baby Spinach | |
| Tomatoes, Red, Ripe |
1. Place the egg whites into a microwave safe dish. Microwave for 1 minute, then stir and microwave for 1 minute more. Season with salt and pepper if desired.
2. Lay the spinach and tomato slices out on a plate, then serve the scrambled egg whites on top.