Sauteed Shrimp
Nutrition per serving
| Calories | 222 kcal |
| Protein | 17.2 g |
| Carbs | 4.8 g |
| Fats | 14.8 g |
| Saturated Fat | 2.2 g |
| Monounsaturated Fat | 10.1 g |
| Polyunsaturated Fat | 1.8 g |
| Sugars | 0.2 g |
| Fiber | 0.6 g |
| Sodium | 696 mg |
Ingredients
| Olive Oil | |
| Crustaceans, shrimp, mixed species | |
| Garlic Powder | |
| Parsley | |
| Cayenne Pepper | |
| Chili Powder |
Preparation
Peel the shrimps and de-vein.
Cooking
1. Heat olive oil in a skillet over medium heat, then add shrimps. Saute shrimps for 1 minute.
2. Add chili powder, parsley, garlic powder and cayenne pepper and saute until shrimps are pink and fully cooked, about 3 minutes.